What is Nutrition and Diet?

Nutrition plays an important role in preventing many diseases; it also plays a key role in the treatment of many diseases.

 

It is a field that aims for individuals to have a balanced and appropriate diet in order to live a healthy life. Healthy (sufficient and balanced) nutrition, together with reaching the ideal weight and maintaining it afterwards, allows the individual to feel good both physically and mentally.

 

Nutrition Science: What is Dietetics?

Nutrition and Dietetics is a branch of science that examines the effects of nutrients on human health and investigates how nutrients can be used most efficiently to maintain health.

 

Nutrients not only provide energy; they also offer benefits in terms of preventing diseases and improving health problems. The Department of Nutrition and Dietetics makes nutritional and diet recommendations according to the individual's condition (age, height, weight, physical activity, home and working conditions, diseases and laboratory findings) and monitors the individual at certain intervals. Dietetics can be defined as the discipline of applying nutritional science to individuals according to their disease and health conditions.

 

Dietitian and Healthy Nutrition Guidance

Dietitian organizes individual and collective nutrition plans and programs in line with the principles of nutrition science in order to protect and improve the health of individuals and to increase their quality of life. It also raises awareness among individuals and society. Dietitian transforms the scientific knowledge they have about nutrition science into application plans that people can understand and prepares diet plans that they can apply in daily life. Personalized nutrition plans provide nutritional support in special situations such as weight control, sports nutrition, pregnancy and breastfeeding, childhood, adulthood and old age. They evaluate individuals with nutritional problems and provide guidance to gain healthy nutritional habits. In addition, they contribute to the formation of nutritional awareness in society by providing nutritional advice for healthy living and the treatment of diseases.

 

Academic Hospital Nutrition and Diet Department

Academic Hospital Nutrition and Diet Department focuses on the ideal of creating a society with a healthy nutritional style.

 

What is Nutrition and Diet? Nutrition plays an important role in preventing many diseases; it also plays a key role in the treatment of many diseases. It is a field that aims for individuals to have a balanced and appropriate diet in order to live a healthy life. Healthy (sufficient and balanced) nutrition, together with reaching the ideal weight and maintaining it afterwards, allows the individual to feel good both physically and mentally. Nutrition Science: What is Dietetics? Nutrition and Dietetics is a branch of science that examines the effects of nutrients on human health and investigates how nutrients can be used most efficiently to maintain health. Nutrients not only provide energy; they also offer benefits in terms of preventing diseases and improving health problems. The Department of Nutrition and Dietetics makes nutritional and diet recommendations according to the individual's condition (age, height, weight, physical activity, home and working conditions, diseases and laboratory findings) and monitors the individual at certain intervals. Dietetics can be defined as the discipline of applying nutritional science to individuals according to their disease and health conditions. Dietitian and Healthy Nutrition Guidance Dietitian organizes individual and collective nutrition plans and programs in line with the principles of nutrition science in order to protect and improve the health of individuals and to increase their quality of life. It also raises awareness among individuals and society. Dietitian transforms the scientific knowledge they have about nutrition science into application plans that people can understand and prepares diet plans that they can apply in daily life. Personalized nutrition plans provide nutritional support in special situations such as weight control, sports nutrition, pregnancy and breastfeeding, childhood, adulthood and old age. They evaluate individuals with nutritional problems and provide guidance to gain healthy nutritional habits. In addition, they contribute to the formation of nutritional awareness in society by providing nutritional advice for healthy living and the treatment of diseases. Academic Hospital Nutrition and Diet Department Academic Hospital Nutrition and Diet Department focuses on the ideal of creating a society with a healthy nutritional style. In line with this ideal, the Nutrition and Diet Department; It decides on a multidisciplinary approach to help people gain healthy nutritional habits and, when necessary, the nutritional plan. For the nutrition plans to be created especially for inpatients and outpatients in the hospital, consultation is made with the medical department that deals with the patient. For clients with diseases such as diabetes, hypertension, obesity, the opinions of different medical units such as Internal Medicine, Endocrinology, Cardiology, Gynecology and Obstetrics are obtained and a nutrition plan that will provide the highest benefit for the patient is created.

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