Let us figure out your nutrition story, identify your mistakes, and work together to develop healthy eating plans so you can stay healthy and fit. 


Academic Hospital's Nutrition and Dietetics Department aims to improve the quality of the patients' lives by raising awareness about healthy eating. It follows the transformation and implementation of nutrition programs into the lifestyles of inpatients and outpatients.


Patient Services


Individuals who apply for outpatient treatment undergo a full evaluation. The person's history (age, gender, genetic characteristics, lifestyle, diseases, and eating habits) is researched. Personalized body composition analysis (body fat mass, soft lean mass, total body fluid, body mass index, basal metabolic rate, total energy consumption, and waist-to-hip ratio) is performed and evaluated together with laboratory tests.


Depending on the findings, in the case of any incorrect eating habits, a correct, balanced nutrition program that meets all the needs of the patient will be provided. In regular check-ups, the patient's body mass index is evaluated. As a result of these evaluations, the adaptation and continuation of the individual's nutrition program are ensured. When they reach the appropriate weight, a weight protection program is prepared.


Clinical (inpatient) Service


Healthy meal menus are organized for patients staying at the clinic. Nutrition programs are created by evaluating the clinical findings and eating habits of the patients. Daily visits ensure that patients have the most appropriate diet for treatment by checking their diet and nutritional consumption for as long as they stay at the hospital. Nutrition training is given for the patient to continue with the diet at home after recovery.


Services provided by the nutrition and dietetics department

  • Obesity and nutrition therapy
  • Thinness and nutrition therapy
  • Children's Nutrition
  • 0-1 years
  • 1-3 years
  • School-age children's and adolescents' nutrition
  • Nutrition therapy in childhood obesity
  • Nutrition during menopause and at an advanced age
  • Nutrition during pregnancy
  • Nutrition during breastfeeding
  • Nutrition for athletes

Nutrition and Dietary Treatment in Diseases

  • Diabetes (Type 1 diabetes, Type 2 diabetes, gestational diabetes)
  • Cardiovascular Diseases
  • Lipid disorders
  • Hypertension
  • Kidney diseases
  • Metabolic syndrome
  • Liver and Gallbladder Diseases
  • Digestive system diseases
  • Reflux
  • Constipation
  • PCOS 
  • Nutrition in cancer treatment
  • Nutrition in eating disorders
  • Anorexia nervosa
  • Bulimia
  • Celiac disease
  • Nutrition in metabolic diseases (cystic fibrosis, phenylketonuria, glucose-galactose malabsorption, fructose Mia, etc.)

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